"I just finished our first Cooks Without Borders meal, and wow! I love Indian food bout this was something else. We had the chef cater a special private meal for our family and it was a truly specials experience. The way he blends spices and herbs from different continents and cuisines and cretes delicious combos is truly masterful. and they have a restaurant too. so i can fill my Indian tamale cravings whenever i want! Run, dong walk , to get their gluab jamun cheesecake - dear lord, it's to die for!" - Luci C- Orange, California